In a romantic capital like Paris, the cafe is undoubtedly one of the most charming places in Paris.
2014-06-24 Cafe Paris CafeOne of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.
2014-06-04 Coffee knowledge coffee bean classification defective beansAlthough I only see the coffee beans lying in the jar every time, I can't help but imagine myself picking coffee fruits. A rattan basket, a long rope, and a waist cushion, ponder the definition of upright on a sloping mountain. When the tropical rainy season is over, in the cold sun, the only lover is the plump and graceful coffee tree. Trying to devour the beauty of the female body, anxious in the fingers
2014-08-12 Hide in sweet cherry red figure outside although every time just see coffee beansFirst, can the skin blacken when drinking coffee? A: so far, no study has shown that there is an absolute relationship between melanin in coffee and melanin in the skin. on the contrary, caffeine speeds up metabolism. Promote digestion. Improve constipation, from these functions, can also help the roughness of the skin. When it comes to caffeine speeding up metabolism, it is said that coffee will be added.
2014-09-05 Coffee knowledge coffee common sense barista introduction to coffeeWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How hand-selected coffee raw beans right selected Guatemala Viv Tenan fruitBalu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich variety of ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and more obvious than most Panamanian beans, and her black berry aftertaste and varied taste make her a glutton.
2016-10-19 Ethiopia Obi Allie Manor Coffee Taste producing area extraction timeJim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. Its liquid is golden in the sun, it tastes smooth, coffee
2014-08-25 Blue Mountain Coffee Jamaican Coffee beans Coffee EncyclopediaThe land of the District of Columbia [2] originally came from Maryland and Virginia. When the District of Columbia was founded, the north bank of the Potomac River included Georgetown (Georgetown,D.C.), Washington City (Washington City,D.C.) and Washington County (Washington County,D.C.). In 1878, the three places merged into Washington, D.C., and the city of Washington.
2016-09-03 General slippery taste Columbia Hope Manor Coffee Flavor producing area SpecialBlue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-09-12 Jamaica Blue Mountain coffee boutique coffee beans flavor taste manor introduction blueA coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2014-07-30 Coffee story a tree coffee after countless ups and downs finally on top MaoThe three biggest drinks in the world are coffee, tea and cola. Coffee is a kind of drink, which gives the public the impression of black bitterness and excitement after drinking it. Four flavors and one fragrance of coffee? Four flavors and one fragrance: fragrance, bitterness, acidity and sweetness. The color of coffee: Amber (coffee bean color: dark brown) the function of coffee: drink a kind of drink with excited feeling, refreshing and relieving alcohol.
2014-11-08 Coffee knowledge boutique coffee science coffee common senseIn terms of natural conditions, Brazil is in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for tropical crops, coffee trees are sunny crops, and sufficient sunlight is the condition for their growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, Brazil has been planting single crops for a long time and developing tropical plantation economy.
2016-09-19 Taste slippery Brazil coffee flavor description producing area variety planting environmentYejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
2016-10-07 Honey aroma sun Yega Sheffield Wauka coffee flavor description grindingIn the scorching summer, the most eager for a cup of iced drinks For friends who like coffee, iced coffee is of course the best choice: a cup of iced coffee is held in the hand of the moment, the cool airflow from the palm through the body, before the entrance first coffee aroma refreshing! When it entered the mouth, it was cool and fragrant, and it instantly froze all the sultry and tired COOL! Speaking of iced coffee,
2014-09-11 Coffee knowledge Coffee recommendations Summer coffee Iced coffeeA coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.
2015-04-29 coffee basics common sense stories(1) the origin of mocha coffee is in Yemen, and the origin of mocha coffee is very wide. These coffees have their own characteristics and certain differences in terms of quality and taste. However, because these coffees have been shipped and exported from the port of Mocha in Yemen to markets around the world, they are collectively called mocha coffee. The port of Mocha is located on the coast of the Red Sea north of the Mande Strait, overland distance from Aden
2016-06-05 Mocha coffee history origin current situation introductionThe three biggest drinks in the world are coffee, tea and cola. Know what is the four flavors and one fragrance of coffee? Coffee is a kind of drink, which gives the public the impression of black bitterness and excitement after drinking it. Color: Amber (coffee bean color: dark brown) four flavors and one fragrance: fragrance, bitterness, acidity and sweetness. Function: drink a kind of drink with excited feeling, and lift the mind.
2014-08-13 Coffee knowledge coffee encyclopedia coffee common senseThe three biggest drinks in the world are coffee, tea and cola. Coffee is a kind of drink, which gives the public the impression of black bitterness and excitement after drinking it. Four flavors and one fragrance of coffee? Four flavors and one fragrance: fragrance, bitterness, acidity and sweetness. The color of coffee: Amber (coffee bean color: dark brown) the function of coffee: drink a kind of drink with excited feeling, refreshing and relieving alcohol.
2015-04-22 Coffee common sense summary foundation big three in the world beverage coffee cola one kindDefective beans, as the name implies, are defective beans, and poor beans are like bad apples. The causes of the attacks are various and there are many kinds. Let's give a detailed introduction to the things that affect the quality of coffee. A variety of factors can cause bad behavior. The breeding of defective beans can occur as large as the growth of coffee trees and as small as the process of harvest and treatment of raw beans. Please don't.
2015-09-09 Elaborate filtered sick problem coffee beans selection blemish as the name suggestsPanamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth
2016-07-22 Panama Rose Summer Coffee Bean Manor producing area Flavor Taste introduction Ace Beauty